Backstrap one more time

[JHannah92]

Took the last of my backstrap and sliced it into medallions. Marinated a couple hours in a Worcestershire/ olive oil/ spicy coffee rub mixture. Similar to paymaster's mix but a little spicy. Hot cast iron skillet made quick work of em. Turned out most excellent, even though it was slightly overcooked.

 

[Swamprat]

Looks good....last backstrap I had a month ago I did like a Mississippi Roast, excellent.

Need more backstrap....come on October.

 

[Dub]

I like how you are rolling @JHannah92

Tasty cuts of goodness right there.

Looks good....last backstrap I had a month ago I did like a Mississippi Roast, excellent.

Need more backstrap....come on October.

Yup.


In the weeks ahead I hope to get my my backstrap smoke poles ready to rock'n'roll.

 

[Big7]

I like how you are rolling @JHannah92

Tasty cuts of goodness right there.







Yup.


In the weeks ahead I hope to get my my backstrap smoke poles ready to rock'n'roll.

Do you need anything? I've got more handloading stuff than I will ever live to use. Bunch of 30cal, 6MM, 7MM and some more. PM me if you are interested. Due to recent health problems, I'll never come close to shooting a quarter of my stash.

Your food is looking good!?

 

[dwhee87]

Looks good. Upside is, deer season's right around the corner.

 

[Paymaster]

Great Eats!!