congrats.
who got to eat all that delicious looking BBQ?
That stick burner has a really nice payload. I'd like to hear more about it, too.
Thank you Dub!
I call that cooker "Good Time Charlie" as I bought it used in Charleston SC. It was made in Watkinsville GA by Custom Pits & Fabrication LLC. This particular model is called the "Tailgater". It's funny that you comment on it's payload, because it is actually the smallest trailer model they make. This is the most I've ever cooked on it. Ten butts is a awful lot of meat though. The top rack does not have enough height for butts, but is perfect for chicken and ribs. I also cooked four rack of ribs on the top rack.
http://www.custompits.com/
Are the temps even enough across the width so you don't have to rotate meat ?
I've never done a biscuit test or anything. But I can tell you this, all ten of those butts came off the cooker within an hour of each other. The extreme right is the hottest, and the extreme left as it comes over the plate is the second hottest. The top rack is a little hotter than the lower. Usually the meat on the right finishes first and I begin shifting everything to the right. If you have some butts that are bigger than the rest, put them in your hot spots and it will help narrow the finish time gaps.
Thank you Dub!
I call that cooker "Good Time Charlie" as I bought it used in Charleston SC. It was made in Watkinsville GA by Custom Pits & Fabrication LLC. This particular model is called the "Tailgater". It's funny that you comment on it's payload, because it is actually the smallest trailer model they make. This is the most I've ever cooked on it. Ten butts is a awful lot of meat though. The top rack does not have enough height for butts, but is perfect for chicken and ribs. I also cooked four rack of ribs on the top rack.
http://www.custompits.com/