Question for all of you experienced with bear meat…
How long does it stay good for? I have heard the fat goes rancid fairly quickly.
I was given a front shoulder of a nice black bear taken a year ago. Unfortunately I got busy and never had time to cook it the way I wanted to. So it has sat in the freezer vacuum sealed for a year. I trimmed as much of the fat off as I could before vacuum sealing it but there was some marbled in and could not be removed. You think it’s still good to eat or you think at this point it won’t taste good anymore?
Thanks for any info/advice/opinions.
How long does it stay good for? I have heard the fat goes rancid fairly quickly.
I was given a front shoulder of a nice black bear taken a year ago. Unfortunately I got busy and never had time to cook it the way I wanted to. So it has sat in the freezer vacuum sealed for a year. I trimmed as much of the fat off as I could before vacuum sealing it but there was some marbled in and could not be removed. You think it’s still good to eat or you think at this point it won’t taste good anymore?
Thanks for any info/advice/opinions.