1.5 lbs. Ground beef or venison or combo (I use cubes of venison about 1.5" mixed with ground beef)
1 jar 20 oz Salsa Med or hot to taste
6 oz. Salsa verde (or not)
2 large yellow onions chopped course
1 can chili ready dice tomatoes
1 can chili ready beans
1 can light red kidney beans
1 tsp. black pepper
2 tbs. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
In a big boiler or saute pan
Saute onions
brown beef adding spice as you brown
Pour in the rest of ingredients bring to boil.
Pour in crock pot on high, cook for about 3 hours or so.
1 jar 20 oz Salsa Med or hot to taste
6 oz. Salsa verde (or not)
2 large yellow onions chopped course
1 can chili ready dice tomatoes
1 can chili ready beans
1 can light red kidney beans
1 tsp. black pepper
2 tbs. chili powder
1 tsp. ground cumin
1 tsp. garlic powder
In a big boiler or saute pan
Saute onions
brown beef adding spice as you brown
Pour in the rest of ingredients bring to boil.
Pour in crock pot on high, cook for about 3 hours or so.
