Enhanced Italian Chick Breasts

[NCHillbilly]

Went Italian last night.

Toasting some pine nuts (this smells way too good: )



Add a bunch of fresh basil leaves, Parmesan cheese, garlic, olive oil, salt, and pepper, and you've got some homemade pesto. Good stuff.



Butterflied, pounded, and stuffed some chicken breasts with Italian sausage, basil, mozzarella and such; grilled them with some pecan smoke, drizzled them with a lemon/butter sauce, and plated them up with farfelle pasta, mushrooms, and pesto. It was tolerably edible.

 

[ugajay]

That has to be good. I may try a version of that, that I could actually do!

 

[Mr Bya Lungshot]

 

[Deer Fanatic]

Hot-toe-mighty!!!

 

[Triple C]

Was gonna post a pic of my chopped sirloin n sides plate till I saw this. Holy Cow!!! I'd wear that out.

And come back for 2nds.

 

[JHannah92]

That looks ridiculously good.

 

[ryork]

Looking good!!

 

[Hooked On Quack]

Doooooood !!!! Another grand slam !!!

 

[kmckinnie]

 

[dwhee87]

Man! Some of you guys can flat out cook! Looks great NCH.

 

[Paymaster]

Oh Wow!!!! Looks Great!!!!

 

[hopper]

We gots one of them Eye-Talion chefs umugst us fellas.
Looks pretty dang good though!!

 

[blood on the ground]

Went Italian last night.

Toasting some pine nuts (this smells way too good: )

View attachment 971419

Add a bunch of fresh basil leaves, Parmesan cheese, garlic, olive oil, salt, and pepper, and you've got some homemade pesto. Good stuff.

View attachment 971420

Butterflied, pounded, and stuffed some chicken breasts with Italian sausage, basil, mozzarella and such; grilled them with some pecan smoke, drizzled them with a lemon/butter sauce, and plated them up with farfelle pasta, mushrooms, and pesto. It was tolerably edible.

View attachment 971421

Mighty fine, mighty fine!