Home Cookin`.

[Nicodemus]

Started off with the base, a little lard, smoked hog jowl, and a couple of onions. Fried em down some, then added the washed and soaked baby lima beans, my seasonings, and covered with water. Commenced to simmering at 12, and by a little after dark they should be fit to eat with some fried pork chops and cornbread.

 

[Nicodemus]

To repeat the famous words of NCH, I tried,..... I tried really hard to like this thread...

They good for you. Make you live longer too!

 

[elfiii]

Have mercy that's gonna be good Nick!

 

[Cmp1]

They good for you. Make you live longer too!

Yep,,,,and definitely keep you regular,,,,

Looks to die for,,,,love Lima's,,,,WOW,,,,great pic's Nic,,,,

 

[fatback]

Looks really good. Hard to beat anything that starts out with lard

 

[Hooked On Quack]

I just passed gas looking at this thread. Goot LAWD that was made with love!!!

 

[Cmp1]

I just passed gas looking at this thread. Goot LAWD that was made with love!!!

? ? ? ?

 

[Cool Hand Luke]

Mercy that looks good!

 

[4HAND]

Fine eatin right there!
Definitely will cleanse your colon. ??

 

[fishfryer]

They good for you. Make you live longer too!

You forgot to say they'll make you purty,

 

[Nicodemus]

You forgot to say they'll make you purty,

Those pintos you cooked over the fire that time were worth killing and scalping folks over. Those things were fit to eat.

 

[fishfryer]

Those pintos you cooked over the fire that time were worth killing and scalping folks over. Those things were fit to eat.

Thank you sir,that's one of the nicer compliments I've ever got. Those few times at Chehaw will be in my memory forever I guess.

 

[Hooked On Quack]

@NCHillbilly Dinner’s ready!

Betcha he'd eat it, or at least sop a biscuit/konebread in the gravy..

 

[NCHillbilly]

Man, you had a good-looking pot of hog jowls and onions going there for awhile! And then,

 

[NCHillbilly]

Betcha he'd eat it, or at least sop a biscuit/konebread in the gravy..

Naw, but if I was going to eat beans, it would be limas or butterbeans. It wouldn't be soup beans or pintos.

 

[Paymaster]

Started off with the base, a little lard, smoked hog jowl, and a couple of onions. Fried em down some, then added the washed and soaked baby lima beans, my seasonings, and covered with water. Commenced to simmering at 12, and by a little after dark they should be fit to eat with some fried pork chops and cornbread.







View attachment 1001469View attachment 1001470View attachment 1001471View attachment 1001472

Mmmmmmm!!!!!

 

[No peekin]

Looking good,had a big pot last week and these got me wanting more.

 

[ryork]

Outstanding!!! What time is NCHB getting down there for supper?

 

[Triple C]

Yessir...You prolly eatin' good bout right now. I could even skip the pork chop with a slice or two of cornbread to go with that pot of goodness. Made a pot of great northern's bout 2 weeks ago and forgot how much I like those. Got a hankering for baby lima's now.

 

[pop pop jones]

Baby Lima's are good, unless you really like Lima beans. I've always and forever, rather have the large white Lima beans. Never even thought about it before.