menhadenman
Senior Member
One of my favorites from Eastern NC.
Crock pot for 5-6 hours with a little chicken broth and seasoning, meat falls off the bone.
Drop into a skillet with some bacon grease, sauté a little, then add 1/4 to 1/3 cup flour, 1 cup of milk, and 1 cup of water for each lb of meat. This is pretty thick gravy and the self-rising flour gets to where you can eat it with a fork.
This batch had about 6 squirrels and 1 bunny, maybe 2 lbs after picking bones and eating a couple doing so.
Season to taste while stirring frequently to light boil then turn down to simmer.
Great over rice or a biscuit.
Crock pot for 5-6 hours with a little chicken broth and seasoning, meat falls off the bone.
Drop into a skillet with some bacon grease, sauté a little, then add 1/4 to 1/3 cup flour, 1 cup of milk, and 1 cup of water for each lb of meat. This is pretty thick gravy and the self-rising flour gets to where you can eat it with a fork.
This batch had about 6 squirrels and 1 bunny, maybe 2 lbs after picking bones and eating a couple doing so.
Season to taste while stirring frequently to light boil then turn down to simmer.
Great over rice or a biscuit.
