How long to sour corn?

[Mako22]

I started three buckets last Monday afternoon. Added corn, yeast, two litter of strawberry soda, cherry cool-aid pack and water to each bucket. Stirred them good and sealed with lids with four holes drilled in them. I want to put them out this Thursday to hunt over Friday morning.

 

[kmckinnie]

That will be good. They should be able to smell that.

 

[furtaker]

It should be kicking by then. In my experience it usually doesn't take but a couple of days for it to start getting ripe.

 

[kmckinnie]

I don’t drill holes in the lid. I leave it cracked or just set on top. I film the bucket up to just under 3/4 full of corn. Fill with the fluids. May add more in a day after it absorbs in.
Just more info.

 

[Mr Bya Lungshot]

Smell it. You be the judge.

 

[transfixer]

In this weather it don't take long for it to start stinking to high heaven.

 

[greg_n_clayton]

Have you ever made any shine ?? When it is ready to pour in the cooker, it is right ! Like has done been said, in this heat, it won't take too many days !

 

[Mako22]

Thanks guys