GoldDot40
Senior Member
I cooked one last night to feed 15 adults. Taste-wise, it was excellent as usual. This was the 4th one I've cooked and they've all been good. Like most, I'm always looking for improvement. So my question is about the shrimp. We usually buy the bags of medium-small wild caught pink shrimp.
I'm curious to know if I should be getting large/jumbo white shrimp or another type? I'd think the larger ones would be easier to peel...but I'm curious about overall quality.
I'm curious to know if I should be getting large/jumbo white shrimp or another type? I'd think the larger ones would be easier to peel...but I'm curious about overall quality.