ManWhataMeal!

[dwhee87]

Last of my backstrap...marinated all day in Pay's wet stuff, grilled to 125 degrees, then sliced, with some big Argentina Red shrimp. Served with sauteed vidalia onions and fresh chanterelles that were in the ground an hour earlier, and an ear of some bang-up Mexican street corn, with some smoked jalapeno in the crema.

 

[rshunter]

Awesome! Some of my favorites right there mmmmgood.

 

[Longhorn 16]

Fine looking plate. Very fine.

 

[Big7]

Yes !!! I love venison. Big time.
Makes me look forward to deer killing season.

 

[Paymaster]

Man!!! Top Shelf right there!

 

[NCHillbilly]

Durn! x2!

 

[pop pop jones]

I hope you enjoyed having back strap, this long. I can't keep any that long.

 

[Cool Hand Luke]

Delicious