Monday Night Triple Tail

[ryork]

This triple tail has become my go to staple. Tonight pan seared some filets. Served it over some freshly picked braised collards. Topped off with some mirliton (chayote squash or alligator pear) relish and fried mirliton strips and some alpha gal safe version of a magnolia sauce. The sauce is toasted creole seasoning combined with catsup, a little chicken stock, a few drops of crab oil, a little w’shire, a squeeze of lemon and some molasses all cooked down.

 

[Spotlite]

I do believe you could be successful in the restaurant business!!

 

[DynamicDennis]

I sure wish I was your neighbor.

 

[Mexican Squealer]

Looks beyond good

 

[ddavis1120]

You had me at triple tail!

 

[Paymaster]

This triple tail has become my go to staple. Tonight pan seared some filets. Served it over some freshly picked braised collards. Topped off with some mirliton (chayote squash or alligator pear) relish and fried mirliton strips and some alpha gal safe version of a magnolia sauce. The sauce is toasted creole seasoning combined with catsup, a little chicken stock, a few drops of crab oil, a little w’shire, a squeeze of lemon and some molasses all cooked down.

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Had to be delicious!!!

 

[MOTS]

Looks great as usual! You probably have done said, and I didn't see it, does venison have the same reaction as beef with the Alpha Gal?

 

[ryork]

Looks great as usual! You probably have done said, and I didn't see it, does venison have the same reaction as beef with the Alpha Gal?

Yes unfortunately

 

[marlin]

Just how far do you live from south ga? I could become an annoying neighbor if you cook like that on a regular basis.

 

[DannyW]

This triple tail has become my go to staple. Tonight pan seared some filets. Served it over some freshly picked braised collards. Topped off with some mirliton (chayote squash or alligator pear) relish and fried mirliton strips and some alpha gal safe version of a magnolia sauce. The sauce is toasted creole seasoning combined with catsup, a little chicken stock, a few drops of crab oil, a little w’shire, a squeeze of lemon and some molasses all cooked down.

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Looks great!

Here is how Wikipedia describes the taste of tripletail (emphasis is theirs):

The tripletail is extraordinary compared to other eating saltwater fish. At the end of the day, the prize won’t end once you carry a tripletail to your vessel.

 

[DannyW]

Hmmm...I copied that from a Wikipedia article and apparently it was a link to a site called Off Fishing?

How do I kill the linking property without erasing the post? Doesn't seem to be any naughty words on the website but I would still like to kill the link.