Last Couple of Nights

ryork

Senior Member
Been suffering with some alpha gal burnout lately…….. no getting around it just what it is. Craving some ribs or a pork chop pretty bad. Getting tired of the same ol same ol so to speak too. Decided to kick up the seafood options this weekend to scratch the itch best I can.

Last night did some pan seared Alaskan cod. Served that over some pumpkin seed risotto along with a butternut-saffron purée. That was roasted butternut squash sweated down with onion, garlic, a touch of nutmeg and then simmered in a little stock and heavy cream with a good helping of saffron. Then liquified in a blender, that was the star of the dish.

Tonight did fried soft shell crab with mushroom risotto and lemon-caper sauce.

A7007237-5982-4B87-A3EE-1A51EF3E1C59.jpeg9351FB8B-1E69-4707-884B-FA0D57094765.jpeg958E80B8-C451-40A9-BEB9-490BBEFBC50A.jpegD26E57F9-F175-43DB-828C-95FD67C252F1.jpeg3AD83AD3-46CD-4363-95F8-F864816F2FB4.jpeg7CF510B1-49E4-4F93-B136-F5D940096F4E.jpeg8B6AC22B-2062-4078-B605-07135A478BCA.jpeg
 

Paymaster

Old Worn Out Mod
Staff member
Outstanding eatin right there.

Now a tip to help with that itch. Get a good thick Swordfish steak and grill it the same way you'd do a BBQ pork chop.
 

MOTS

Senior Member
That crab dish looks fantastic! Pretty much along with everything else you cook.
 

Browning Slayer

Official Voice Of The Dawgs !
Top