Baroque Brass
Senior Member
I have the privilege of getting together twice monthly with a group of fine gentlemen for food and fellowship, and maybe a few drinks and cigars. Anyway, last night one of the gentlemen had extra mullet fillets and offered them up, saying they were in his cooler. Also in the cooler was the skin of a freshly skinned out eastern diamondback, complete with ten or so rattles. Gotta love the south!