Past Few Nights and a Morning

[ryork]

Grilled pork chop, mashed sweet taters, okra roasted on the grill with parmesan, and some of the leftover green bean casserole.

Salad, NY Strip and baked potato

My version of a breakfast bowl, Conecuh, cheese grits and a egg over medium

Ribs, some thick cut fresh okra dipped in buttermilk, breaded and pan fried and some smokehouse beans. I've gotten to where I said fooey with the whole notion of the "competition" style ribs, ie with a bite to them etc. I like a thick heavy brown sugar induced bark and fall of the bone meat.

Also roasted a chicken, served that up with fresh green beans, leftover baked beans, and something akin to a backyard surplus succotash....... basically onions, banana peppers, eggplant, okra and maters all sweated down with a ton of garlic and basil.

 

[Da Possum]

lawd have mercy....

 

[hawkeye123]

double dad gum,made my version of a bfast bowl sun am, deer sausage, grits, scrambled farm fresh eggs w/ sharp cheddar

 

[Jim Thompson]

Dear lord. The steak and shrooms and succotash looking good, but the egg and grits will make the mouth water

 

[NCHillbilly]

Man alive, that's some fine looking groceries!

 

[georgia_home]

Fall off the bone. Just maybe touch with a butter knife. I like that style.

I think ribs are coming this weekend! Thanks for the craving.

 

[pop pop jones]

As for the ribs, it's hard to disagree, with dang near melt in your mouth, chews like butter, and taste great, to me also.

 

[Deer Fanatic]

mercy!