I guess I am getting a little old although I saw one TV show where Guy Fieri also prefers his toppings chopped up fine and sprinkled all over the pie.
So why does every place nowadays insist on putting huge chunks of meat and big slices of the veggies on every pizza?
If there isn't any place someone recommends that will honor your request for diced and sprinkled ingredients, then I reckon I have to learn how to fix my own pizza crust. Have tried grocery store crust before, but it never seems to turn out as good.
So why does every place nowadays insist on putting huge chunks of meat and big slices of the veggies on every pizza?
If there isn't any place someone recommends that will honor your request for diced and sprinkled ingredients, then I reckon I have to learn how to fix my own pizza crust. Have tried grocery store crust before, but it never seems to turn out as good.