Just a photo dump of some stuff we've cooked the last week or so and remembered to take pics of.
Hamburger steak with sautéed Vidalias, baked tater, garlic bread, and sautéed garlic kale:
My version of Applebee's Bourbon St. Chicken and Shrimp: Grilled Cajun-seasoned chicken breast and shrimp over sautéed mushrooms and onions topped with garlic/herb butter, with sautéed red taters and grilled pita bread:
Grilled chuck/brisket cheeseburgers with home-cut fries:
Grilled trout cedar-planked on the Akorn with fried red taters with bacon and onions, cast-iron cornbread:
Shish kebabs. The chicken/onion/pineapple/marichino cheery ones are my favorites. The red taters with bacon not bad either. This was delicious, been craving these.:
YHFP's blueberry pancakes. local sausage, and bacon. Mighty good:
Hamburger steak with sautéed Vidalias, baked tater, garlic bread, and sautéed garlic kale:
My version of Applebee's Bourbon St. Chicken and Shrimp: Grilled Cajun-seasoned chicken breast and shrimp over sautéed mushrooms and onions topped with garlic/herb butter, with sautéed red taters and grilled pita bread:
Grilled chuck/brisket cheeseburgers with home-cut fries:
Grilled trout cedar-planked on the Akorn with fried red taters with bacon and onions, cast-iron cornbread:
Shish kebabs. The chicken/onion/pineapple/marichino cheery ones are my favorites. The red taters with bacon not bad either. This was delicious, been craving these.:
YHFP's blueberry pancakes. local sausage, and bacon. Mighty good:
