JonathanG2013
Senior Member
I bought a few ribeyes last night. This morning I put some kosher salt on them and put them on a cooking rack in the refrigerator to cook tomorrow night. I know to let it get to room temp before placing it on the grill. Should I just add some black pepper to the steak and put it on the grill or add steak seasoning also? Was wondering if the steak seasoning would make it too salty? First time brining por say the steak for 24 hours in the fridge.