Salmon Dip Craving I Had To Fix !

[Big7]

1 (14.75 ounce) Can Salmon, Drained And Flaked
1 (8 Ounce) Package Cream Cheese, Softened
1/2 Cup Sour Cream
2 tablespoons lemon juice
1 Clove Garlic, Minced
1 Teaspoon Dried Parsley
1/4 Teaspoon Dried Dill
1/4 Teaspoon Sea Salt
1/8 Teaspoon Ground Black Pepper
1/2 oz Sun Dried Tomatoes, Finely Minced
3 Shoots Green Onion, Chopped

Got the cream cheese sitting out getting soft, fixing to mince the tomato and onion.

I bought one can of the Royal Red Salmon and you can DEFINITELY tell the difference from the garden verity Pink Salmon even in the pic side by side and the Red is a lot more fatty and good but it cost to much to fry up in patties.

Then, I'll be looking for a cracker.

 

[Big7]

Finished with a sprinkle of black pepper and dill weed. In the fridge overnight to set up then put it in a white service bowl.

I cut me out enough for a few crackers.

 

[elfiii]

The Mrs. would like that. I'll have to share it with her.