dfhooked
Senior Member
Didn’t want to go to the store today so decided to see what I could whip up from items in the fridge and freezer. Took some teal and soaked em in a concoction of fish sauce, Chile garlic, ponzu, honey and fresh lime juice. Got the wok hot and seared the duck then pulled them to rest. Tossed in scallions, peppers, shrooms, bean sprouts, and corn and poured the rest of the sauce on em. Served with rice noodles.