We spent the last week at the beach, did a little eatin' out and a lot of eatin' in.
Some big ol' humongous prawns brined and grilled up with a couple Paymaster-treatment ribeyes:
Steak n eggs n bacon n sausage:
We went out fishing and culled a few big whiting for supper:
Sorry for the next series of blurry photos, the camera flash got accidentally set on some weird setting.
Three-egg omelet with chorizo, ham, peppers, green onions, jalapenos, jack cheese, and such:
We made shish kebabs with chicken, peppers, onions, pineapple, marichino cherries, red taters, and bacon:
We went fishing again and made up some fish tacos with homemade guacamole, roasted chiles, and such:
We decided to make up a multi-course appetizer supper one night. This was a lot of fun, and really good, too.
First course: Sesame-seared ahi tuna with pickled ginger and sesame/soy dipping sauce:
Second course: pan-seared sea scallops with a bacon/balsamic reduction sauce:
Third course: stir-fried vegetables over sauteed spinach with crispy fried egg noodles:
Fourth course: chipotle-sauteed jumbo shrimp with mango salsa:
Fifth course: Key lime pie:
Sixth course: Coma:
Some big ol' humongous prawns brined and grilled up with a couple Paymaster-treatment ribeyes:
Steak n eggs n bacon n sausage:
We went out fishing and culled a few big whiting for supper:
Sorry for the next series of blurry photos, the camera flash got accidentally set on some weird setting.
Three-egg omelet with chorizo, ham, peppers, green onions, jalapenos, jack cheese, and such:
We made shish kebabs with chicken, peppers, onions, pineapple, marichino cherries, red taters, and bacon:
We went fishing again and made up some fish tacos with homemade guacamole, roasted chiles, and such:
We decided to make up a multi-course appetizer supper one night. This was a lot of fun, and really good, too.
First course: Sesame-seared ahi tuna with pickled ginger and sesame/soy dipping sauce:
Second course: pan-seared sea scallops with a bacon/balsamic reduction sauce:
Third course: stir-fried vegetables over sauteed spinach with crispy fried egg noodles:
Fourth course: chipotle-sauteed jumbo shrimp with mango salsa:
Fifth course: Key lime pie:
Sixth course: Coma: