ryork
Senior Member
Been busy as heck and now hitting the road for a little Fall Break adventure. Some recent eats before we hit the road.......
Some brats, Italian sausage, and bombshells courtesy of Harvest Time Market. Half regular bombshells which are essentially jalapeno poppers and half Cajun bombshell,s, jalapenos stuffed with gator, shrimp, crawfish, Andouille and cheese.
My daughter brought home a couple boxes of Krispy Kreme fundraiser donuts. Weren't going to eat them all before going stale so decided to repurpose them. That's a Krispy Kreme-banana-almond-chocolate chip bread pudding.................... I rarely do desserts, either cooking them or eating them, but that was pretty doggone good!
Lastly, that dish is seared scallops with a crab-salmon cake, a corn-mushroom-spinach risotto, roated asparagus and a roasted orange bell pepper sauce. That risotto was made with onion, garlic, parmesan and gruyere cheese, and the liquid was a corn broth I made from boiling down the cobs with bay leaves, onion, celery, peppercorns etc...
Some brats, Italian sausage, and bombshells courtesy of Harvest Time Market. Half regular bombshells which are essentially jalapeno poppers and half Cajun bombshell,s, jalapenos stuffed with gator, shrimp, crawfish, Andouille and cheese.
My daughter brought home a couple boxes of Krispy Kreme fundraiser donuts. Weren't going to eat them all before going stale so decided to repurpose them. That's a Krispy Kreme-banana-almond-chocolate chip bread pudding.................... I rarely do desserts, either cooking them or eating them, but that was pretty doggone good!
Lastly, that dish is seared scallops with a crab-salmon cake, a corn-mushroom-spinach risotto, roated asparagus and a roasted orange bell pepper sauce. That risotto was made with onion, garlic, parmesan and gruyere cheese, and the liquid was a corn broth I made from boiling down the cobs with bay leaves, onion, celery, peppercorns etc...
