something different

velvet tines

Senior Member
milk, cornmeal, flour, cheese, eggs, oil, jalapeno peppers
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crawfish with a little dusting of creole seasoning
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baaaacon crumbles
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dry ingredients with the cheese (keeps the cheese from going to the bottom of the skillet). wet ingredients with jalapeno peppers.
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all together now. then into greased skillet and pre-heated oven
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crawfish cornbread (it could be a meal itself...)
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...but I served it with pan sautéed tripletail with lemon butter sauce, canned green beans, and yella rice. it was darn good.
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GA1dad

Senior Member
Bravo,, that looks pretty tasty!!
 

NCHillbilly

Administrator
Staff member
Man, that looks good!
 
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