ryork
Senior Member
Squash that is....... Have never had one before last night. I planted two vines of these in my garden this year, and have somewhere around 20 of these things sitting on the counter in my back room at the moment. They will keep for quite a while, and definitely plan on using them often. This was really good! Halved the squash, coated in a little oil and salt/pepper. Roasted in the oven at 375 for 45 in or so. Let cool, took out the seeds, and then scraped out all the "spaghetti". Combined that with Conecuh sausage, some chopped leftover chicken, onion, pepper, garlic, spinach, and parmesan. Put that back in the squash, covered with more cheese, gave a splash of olive oil and w'shire, then a layer of bread crumbs and baked for another 15 min or so. Wife really enjoyed it too!