Creamy crawfish Cajun pasta, garlic bread, and tres leches cake for dessert. Mmmmm, mnnn.
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My kind of dessert! Thanks man.You got it going on brother. Nurse is in charge tonight. Chinese food shortly. Think I'm gonna have a little sip or 2 of Knob.
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I use tiger sauce on everything, good callCooked these tasty fellas up....then dropped in a catfish fillet.
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I use tiger sauce on everything, good call
I do my wings in it. Also add a little Tennessee sunshine. Good stuff.
I have it in a ramekin on my plate now......grabbing the shrimp by the tails and giving them a little dip in it.
I love Tiger Sauce and Pickapeppa Sauce, it's a Jamaica condiment but not really hot.I use tiger sauce on everything, good call