You will adjust and be glad for it!baked flounder was great ... just wernt enough of it!!
Started off sweating down some Brussel sprouts, pan seared two pork tenderloins, steamed some new potatoes and topped the pork with Diablo sauce!
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dang looks awesome!! you killin Me!!!Wife and I were out and running all over town today.
Once we'd taken care of appointments and other stuff....she mentioned being hongry....and I was a bit thirsty and coulda used something to knock down the pollen appetizer I'd been tasting all day.
We hit a local burger joint and they had just what the doctor ordered.
She placed her order first and went with a complicated sounding burger. Not me....kept it purty much how I roll at home: Duke's mayo (they specifically list this as the mayo they use), mater, bacon, burger patty, pimento cheese, burger patty and a carmelized onion bbq sauce below. We split an order of onion rings. I'll admit that onion rings didn't look really impressive.....but the batter was very light and you could really taste the sweet onion flavor.
She declared her's the best burger she's had.....until I gave her that "woman....is you crazy" look....then she qualified...."best had...in a restaurant".
It'd have been better had the buns been toasted.
No to-go order for always hongry teenager......it'd have been too soggy by the time we got home.
He's killing a pretzel crusted pizza pie, instead.
DThis morning my wife said she was craving fish. So after work I came home and whipped up some fish-n-grits.
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