specialk
Senior Member
Interesting - I worked in the tobacco fields of Alamance and Caswell counties in high school. Maybe I just don't remember it - I am advanced in years now...lol
Person and Granville co.'s here!!!
Interesting - I worked in the tobacco fields of Alamance and Caswell counties in high school. Maybe I just don't remember it - I am advanced in years now...lol
Wheeler County here.
I'll never forget fishing when I was young. Parents were broke and I didn't even know it. Mama caught a huge turtle and was so thrilled. We ate turtle mull a few days. Don't know if I'd eat it now, but then it was good.
Roscoe’s Kountry Kitchen in Crawford, Georgia, in the late 1960s and through the 1970s became locally famous for Turtle Mull. Which kind of turtle? “Well, this here one is a mud turtle, and this is a snapper, and rest is just pure old turtles.” A native of Social Circle, Roscoe Long learned his culinary art there. “The mull is served in big bowls with plenty of crackers. It contains ground-up turtle meat, potatoes, onions, red pepper, juice of garlic, and milk. It sticks to the ribs.” Roscoe Long realized that even in 1970 he was the conservator of a waning tradition. “I’m the only restaurant around that serves turtle mull or soup or stew—call it whatever you want. Not a lot of people make it, and in the old days most everyone made it, but now they don’t.” (“Turtles go to Roscoe’s,” Augusta Chronicle, August 31, 1970, 24).
He said he was the last restaurant in Georgia to serve Turtle Mull but even that's been awhile. It's weird how even popular foods fall out of favor. I mean I can see why with turtle meat but not chicken.
Yeah, I recently read about it in relation to the Cracker culture and Key Lime Pie. My Dad had a friend that had a cabin off Cross Creek. We used to fish in both lakes and I do remember a restaurant on the creek. I've never ate there.Ever heard of the Yearling Restaurant in Cross Creek Florida?
Yeah, I recently read about it in relation to the Cracker culture and Key Lime Pie. My Dad had a friend that had a cabin off Cross Creek. We used to fish in both lakes and I do remember a restaurant on the creek. I've never ate there.
I'm assuming they have "turtle" on the menu. When I was growing up we occasionally had soft shell turtle stew made with turtles out of the Ocmulgee River.
That would be Allendale. We've been through it many times on the way to various beaches but I've never been to the Cooter Festival.There is a small town we go though on our way to the beach I think it's in S.C. and they have a big sign that stays up at all time. Reads Cooter Fest. I guess they have a big Cooter Fest every year. Never knew it was a soft shell turtle. Always wondered why there is a turtle painted on the sign.
I've only talked to a few older people 30 or so years ago that remember eating gopher tortoise stew. I do know they were a bit more popular during the depression.You missed out on some good eating. Cracker style food including cooter stew, which is Old South for softshell turtle. That stuff is delicious, comparable to gopher tortoise stew.
There is a small town we go though on our way to the beach I think it's in S.C. and they have a big sign that stays up at all time. Reads Cooter Fest. I guess they have a big Cooter Fest every year. Never knew it was a soft shell turtle. Always wondered why there is a turtle painted on the sign.
Dang Allendale is where H22 grew up. Never been to the festival either, but my son's wife stopped to get a Cooter Fest T-shirt on her last trip to the beach.That would be Allendale. We've been through it many times on the way to various beaches but I've never been to the Cooter Festival.
here's an old thread of mine using a 90 gallon cast iron pot....i used a gas burner....
https://forum.gon.com/threads/brunswick-stew-time-again.446455/
Being a native Alabamian Brunswick and Mull aren't really a thing back home. But I must say Brunswick stew has really grown on me since I immigrated. My local BBQ joint, Southern Pit in Griffin, serves up a fine Brunswick with cracklin bread and I must say that how I like it.
Sprayberrys in Newnan back in the mid 80s. Man I miss that stew and those BLTs
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I would pay handsomely for their cornbread recipe, it is the best I've ever had. I used to have regular meetings over that way and we ate at Southern pit every time, but I don't get over there often enough now.
Their cornbread is really good but I make better.