A little of this and a little of that

[Geno67]

Boil some linguine. Always start and finish pasta with olive oil (some in the water and then drizzle once rinsed). Sweat some onions add some garlic, get it half caramelized. Deglaze the pan with a little white wine. Add clam sauce, drink the clam juice and add baby clams. Bring to a simmer on low. Add a dash of mirin and a few fillets of anchovy and cook about 5 minutes. Stir to break them up. Finish with lemon juice once you've removed from the heat as citrus can't take much cooking without losing the flavor. Steam some brussels sprouts, reduce a little white wine, remove from heat and add a little cream, greek yogurt, lemon and lime juice. Drizzle over sprouts.

 

[fatback]

Looks quite tasty. Good job

 

[NCHillbilly]

That looks good. I'm not a fan of them rotten bait minners, but they look good in that setting.

 

[Geno67]

I can't eat them straight but a little bit in a fish dish can make a lot of difference. Funny thing about this dish - my son claims he doesn't really like it that much but he always eats three plates.

 

[elfiii]

Wow! Yes sir!

 

[greg j]

i love anchovies....make my own caesar dressing using anchovies mmmm good. like em on pizza too.

 

[Paymaster]

Boil some linguine. Always start and finish pasta with olive oil (some in the water and then drizzle once rinsed). Sweat some onions add some garlic, get it half caramelized. Deglaze the pan with a little white wine. Add clam sauce, drink the clam juice and add baby clams. Bring to a simmer on low. Add a dash of mirin and a few fillets of anchovy and cook about 5 minutes. Stir to break them up. Finish with lemon juice once you've removed from the heat as citrus can't take much cooking without losing the flavor. Steam some brussels sprouts, reduce a little white wine, remove from heat and add a little cream, greek yogurt, lemon and lime juice. Drizzle over sprouts.
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Oh Yeah!!!!!

 

[blood on the ground]

I'd like to try that!

 

[pop pop jones]

i love anchovies....make my own caesar dressing using anchovies mmmm good. like em on pizza too.

. I couldn't hold my nose tight enough to eat any.

 

[Geno67]

I have to use them sparingly in dishes they will enhance rather than overpower. About like how you would use habenaro peppers, a little bit goes a long way.