Bakin Bacon... (giant slurping sound)

[1eyefishing]

1st half-hearted attempt (after-thought, really) with some meat candy...
45 mins in a pan in a 325°convection oven, Lightly dripped with some vanilla extract and a light touch of cinnamon sugar (didnt have brown sugar). Dabbed the grease from the tilted pan several times so not to dab the meat. It was a double layer in a small pan so after 45 minutes,I flipped and finished at 450ﾟ.





I don't know what the heck I'm doing in a kitchen, but I will be doing that bigger and better next time..

 

[1eyefishing]

Anybody got any good recipes/procedures for this?

 

[Batjack]

Anybody got any good recipes/procedures for this?

I think it was @Jeff C. had some that was AWSOME at DW's gathering, remember?

 

[Jeff C.]

“Pig candy”, when you see it sizzling well slide it out and generously sprinkle Turninado-Sugar in the raw on it. Pop it back in the oven til the desired effect/crispness you want and the sugar is melted.

 

[Jeff C.]

Oh, and let it cool before stacking it up on a platter/plate, or in a container, otherwise it will stick all together.

 

[georgia_home]

Don’t forget some pepper. A bit of cayenne or similar.

we mixed with brown sugar. It was pretty good. Only about 1/4 survived the prep process. Ate it almost as fast as it cooked

 

[Paymaster]

Oh Yeah!!!