1eyefishing
...just joking, seriously.
1st half-hearted attempt (after-thought, really) with some meat candy...
45 mins in a pan in a 325°convection oven, Lightly dripped with some vanilla extract and a light touch of cinnamon sugar (didnt have brown sugar). Dabbed the grease from the tilted pan several times so not to dab the meat. It was a double layer in a small pan so after 45 minutes,I flipped and finished at 450゚.
I don't know what the heck I'm doing in a kitchen, but I will be doing that bigger and better next time..
45 mins in a pan in a 325°convection oven, Lightly dripped with some vanilla extract and a light touch of cinnamon sugar (didnt have brown sugar). Dabbed the grease from the tilted pan several times so not to dab the meat. It was a double layer in a small pan so after 45 minutes,I flipped and finished at 450゚.
I don't know what the heck I'm doing in a kitchen, but I will be doing that bigger and better next time..
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