Bringing deer meat into Georgia from another state?

What are the regulations on bringing into Georgia Deer meat from another state, does it have to be deboned? Can you bring the head for mounting?
 

Gator89

Senior Member
Deboned meat = yes.

Have the head caped out and skull plate with antlers cleaned and free of any brain tissue.

 

DSGB

Senior Member
If you harvest a white-tailed deer, mule deer, elk, moose, caribou, or any other species of deer outside the state of Georgia, you may bring back only the following carcass parts:

1 – boned-out meat or products thereof;

2 – hides with no heads attached;

3 – antlers, skulls, skull plates, teeth or jawbones with no soft tissue attached (velvet antlers are okay);

4 – finished taxidermy products.

 

Crakajak

Daily Driveler News Team
We would cape out the head,
Drill a 1 1/2" hole in the back of skull plate where the spinal cord attached.use a coat hanger and baby spoon to remove the brains ,wash with hydrogen peroxide,rinse and repeat until all brain material was removed.
Checked this with a MWD officer.He said it was good to go.
 
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