Chanterelles?

[turkeykirk]

Picked these this afternoon. They look like chanterelles but don’t know for sure. Any comments from you knowledgeable mushroomers. Don’t want this to be my last post on GON.

 

[Red dirt clod]

I see no picture

 

[NCHillbilly]

No pic.

 

[turkeykirk]

Sorry

 

[Nicodemus]

Yep, those are Chants, Mike.

 

[turkeykirk]

Yep, those are Chants, Mike.

Thanks. Gonna try them for the first time.

 

[Nicodemus]

Thanks. Gonna try them for the first time.

Little bit of olive oil, pat of butter, clove of garlic, lightly fry with Chants till Chants are just barely turned brown. Serve with a 2 inch thick ribeye with just enough onions to make you mad, and 4 (four) fingers of good Bourbon, neat.

 

[turkeykirk]

Little bit of olive oil, pat of butter, clove of garlic, lightly fry with Chants till Chants are just barely turned brown. Serve with a 2 inch thick ribeye with just enough onions to make you mad, and 4 (four) fingers of good Bourbon, neat.

That’s a great idea.

 

[Brim Hat]

Nic has the right idea, that exactly how I like to eat them too.

 

[Impact97]

Little bit of olive oil, pat of butter, clove of garlic, lightly fry with Chants till Chants are just barely turned brown. Serve with a 2 inch thick ribeye with just enough onions to make you mad, and 4 (four) fingers of good Bourbon, neat.

Maybe a touch of white wine and thyme to the chants just because.