notnksnemor
The Great and Powerful Oz
Anybody?
In a glass of milk?
In a glass of milk?
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Cracklins
- Thread starter notnksnemor
- Start date
Yessir. Either fresh and especially in The Redheads cracklin cornbread. Good straight out of the pan or crumbled up in a bowl of buttermilk. Jones Country Meats keeps a 55 gallon drum full of cracklins in their store. I love those things and remember when we made em ourselves after hog killin`.
Yes, they were made fresh every fall at hog killing.
B. White
Senior Member
You running out of ideas? This is like asking who likes bacon.
turkeykirk
Senior Member
They are good but rough on my old teeth. 
Big7
The Oracle
I DEFINITELY like the skinLESS cracklings in my cornbread and buttermilk. I try to support local first but the Hormel brand cracklings from up north are the best for cornbread and buttermilk. IMO. And... They are consistent without many fines. They tend to be not as dark either.They are good but rough on my old teeth.
Warm, skinON and some good BBQ sauce to dip in is always a good crunchy snack. Local, or at least regional brands are good and can be found most times.
oldfella1962
Senior Member
I love bacon, but I never had cracklins. I had to google it! But my mother-in-law used to eat pork rinds.
Skinless cracklins?
Since cracklins be skin how do we get sinless cracklins?
Since cracklins be skin how do we get sinless cracklins?
notnksnemor
The Great and Powerful Oz
Reckon he knows what fat back is?
Redbow
Senior Member
I love me some cracklin's and sweet taters, we always had a big pan of both after killing hogs in late fall.
Or Streak-o-Lean
Redbow
Senior Member
Can't find the streak o lean very often in the grocery stores around our area, I did find some several months ago but not since then. I love that stuff.
Good for ya too, at least it makes me feel good in the same way chocolate does. LOL
notnksnemor
The Great and Powerful Oz
Granny always said to starve a pig for a week and feed a pig for a week.
That way your bacon would have a streak a lean and a streak of fat.
I miss Granny.
That way your bacon would have a streak a lean and a streak of fat.
I miss Granny.
fireman32
"Useless Billy" Fire Chief.
Eat’em when my teeth start getting a little to long. Love strick-o-lean too.
Danuwoa
Redneck Emperor
I love em.
sbroadwell
Senior Member
Nothing better than crackling cornbread and buttermilk. I need to make some more cracklings soon. All I can find in stores around here are too fine, almost a powder. I need to come down to that Jones County meats.
sbroadwell
Senior Member
I looked it up, Jones Country meats , not county. 226 miles from here. But next time I’m in SW GA for work I’ll be there
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