Crawfish and Andouille pasta

[dwhee87]

Man, this was soooo good.

Fresh thyme, basil and oregano from the garden, sauteed in butter with onion and garlic. Browned the andouille in that, then added heavy cream and some halved cherry tomatoes. Let that thicken some, then added some mozzarella and parmesan cheese. Once the pasta was ready, added a pound of peeled crawfish from the boil a couple weeks ago, and abouta half teaspoonof red pepper flakes. Served over pasta with some garlic bread and a salad.

 

[Cool Hand Luke]

Yea man, I know that was goooood

 

[NCHillbilly]

Man, this was soooo good.

Fresh thyme, basil and oregano from the garden, sauteed in butter with onion and garlic. Browned the andouille in that, then added heavy cream and some halved cherry tomatoes. Let that thicken some, then added some mozzarella and parmesan cheese. Once the pasta was ready, added a pound of peeled crawfish from the boil a couple weeks ago, and abouta half teaspoonof red pepper flakes. Served over pasta with some garlic bread and a salad.View attachment 1158022

Man, that looks good!

 

[slow motion]

Looks fabulous and your presentation is nice too. Everybody upping their game. Pretty soon my pics will just get deleted automatically. But till then.
We be making grilled spicy Italian sausage and vegetables.

View attachment 1158033

 

[furtaker]

Man, this was soooo good.

Fresh thyme, basil and oregano from the garden, sauteed in butter with onion and garlic. Browned the andouille in that, then added heavy cream and some halved cherry tomatoes. Let that thicken some, then added some mozzarella and parmesan cheese. Once the pasta was ready, added a pound of peeled crawfish from the boil a couple weeks ago, and abouta half teaspoonof red pepper flakes. Served over pasta with some garlic bread and a salad.View attachment 1158022

That looks fantastic!

 

[dwhee87]

Looks fabulous and your presentation is nice too. Everybody upping their game. Pretty soon my pics will just get deleted automatically. But till then.
We be making grilled spicy Italian sausage and vegetables.

View attachment 1158033View attachment 1158034

Those're GON be good!

 

[slow motion]

With my honey's cheese, jalapeño tots.. Final product.

 

[Ruger#3]

Lawd have mercy, I’d gnaw my way right through that plate.

 

[ryork]

Man, this was soooo good.

Fresh thyme, basil and oregano from the garden, sauteed in butter with onion and garlic. Browned the andouille in that, then added heavy cream and some halved cherry tomatoes. Let that thicken some, then added some mozzarella and parmesan cheese. Once the pasta was ready, added a pound of peeled crawfish from the boil a couple weeks ago, and abouta half teaspoonof red pepper flakes. Served over pasta with some garlic bread and a salad.View attachment 1158022

Goodness gracious alive!!

 

[greg j]

It all looks good. I could hurt myself eating that!!!!!!!!!!

 

[Duff]

Man, this was soooo good.

Fresh thyme, basil and oregano from the garden, sauteed in butter with onion and garlic. Browned the andouille in that, then added heavy cream and some halved cherry tomatoes. Let that thicken some, then added some mozzarella and parmesan cheese. Once the pasta was ready, added a pound of peeled crawfish from the boil a couple weeks ago, and abouta half teaspoonof red pepper flakes. Served over pasta with some garlic bread and a salad.View attachment 1158022

Wow!

 

[Paymaster]

Y'all makin me hongry!!!!