Jeff C.
Chief Grass Master
We/I ate a lot of raw sweet onion with a meal all of my life. I won't eat'em like a apple though.
There isn't a whole lot we eat that doesn't have cooked onions in it.
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Drivelers #422 Gardening and living young
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We/I ate a lot of raw sweet onion with a meal all of my life. I won't eat'em like a apple though.
There isn't a whole lot we eat that doesn't have cooked onions in it.
Batjack
Cap`n Jack 1313
Y'all ever core one and fill the core with butter and bake or grill it?
fishfryer
frying fish driveler
He had this corn from way back in his family and planted some to keep the strain alive. He made a fine crop last year and was generous enough to share some for me to get a start from. This will be my test trial of it. Since I won’t plant it and BB at the same time for fear of crossing it up, I’m trying Nic’s this year. Bloody Butcher seed is sleeping in my freezer until called upon to do its duty again.
fishfryer
frying fish driveler
Put a beef Bouillon cube in it along with the butter, good stuff.
Jeff C.
Chief Grass Master
We don't do it like that, but when we do a Shrimp, Blue crab, or crawfish boil, you better believe we are going to have a whole onion from it on our plate floating in butter. It's almost like delicacy.
Copy that, I had gotten some from a former member here and sent him some. I haven't planted mine yet, but I'm fixin to expand my garden significantly from what I'm doing now. I'm going to start working the dirt a little at the time early mornings and very late afternoons/evenings and plant it next Spring I hope.
Batjack
Cap`n Jack 1313
When I do any boil I eat more onion and corn than I do whatever protein is in there, but Y'all really need to try a baked onion.
Jeff C.
Chief Grass Master
We've done them before and had them with someone else also.
We just don't do it enough. I could eat a big one like that for dessert.
mrs. hornet22
Beach Dreamer
With bouillon cube or dash of worchestershire. Can't eat a steak without that on the side. Might be my favorite way to eat an onion.
Jeff C.
Chief Grass Master
Waiting on a BLT for an afternoon snack. 
mrs. hornet22
Beach Dreamer
Speaking of dessert, H22 did a baked Vidalia last year and I asked him not to put sugar in it. He didn't. That thing was SWEET!We've done them before and had them with someone else also.
We just don't do it enough. I could eat a big one like that for dessert.
dwhee87
GON Political Forum Scientific Studies Poster
'Bout that time. Can we call it a week, already!
Jeff C.
Chief Grass Master
Jeff C.
Chief Grass Master
fishfryer
frying fish driveler
Yep we can truthfully say tomorrow is Satday. Have a good one.
Stopped at Vidalia Onion Festival in route to Savannah. Not much to it IMO. But much better than going for an afternoon infusion
I was born in Vidalia, raised up 20 miles from the town, and I have never been to the festival either. We could grow Vidalias there on the homeplace in Wheeler County too. They are a good onion. Yellow Granex type F.
We arrived at the duplex we are staying at in SE Savannah area. The shotgun competition will be at Forest City Gun Club which is supposed to be 5 minutes from here.
From what I read above we should have driven the truck and got the bed full of onions for y’all
From what I read above we should have driven the truck and got the bed full of onions for y’all
Batjack
Cap`n Jack 1313
Got a trunk and back seat ain't Y'a?We arrived at the duplex we are staying at in SE Savannah area. The shotgun competition will be at Forest City Gun Club which is supposed to be 5 minutes from here.
From what I read above we should have driven the truck and got the bed full of onions for y’all
Yep , But we aren’t going back home from here. Going to PCB.
gobbleinwoods
Keeper of the Magic Word
What's a little detour to a traveling man?
flatwoods
Senior Member
400# of cooked onions might make for a miserable ride home.
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