mrs. hornet22
Beach Dreamer
H22 done fried up some deer fried backstrap fangers along with some gravy, corn on cob and brocolli in cheese sauce.Cheese grits and crappie for supper. What yall eating?
H22 done fried up some deer fried backstrap fangers along with some gravy, corn on cob and brocolli in cheese sauce.Cheese grits and crappie for supper. What yall eating?
Dang. You win. We normally grill the backstrap but always fry the cube steak.H22 done fried up some deer fried backstrap fangers along with some gravy, corn on cob and brocolli in cheese sauce.
He's got a pretty backstrap in th fridge marinating ready for the grill this weekend. I questioned the backstrap being fried tonight. He said, we good.Dang. You win. We normally grill the backstrap but always fry the cube steak.
Sounds good. I'll take the loins marinate them. Brown them in cast iron skillet then finish in the oven. Holy smokes it some count.He's got a pretty backstrap in th fridge marinating ready for the grill this weekend. I questioned the backstrap being fried tonight. He said, we good.
Spent almost 3hrs bush hoggin, was just going to do road frontage, finished that and started on bird field. Had 2 does come out in the field watching me, kept a eye out for fawns. Bout another 4-5 hrs will do it, sure looks alot better. First time in years I've spent that long on a tractor, first time I've never donated a faux yeti cup full 'o likker to the bush hog !!
Late response: no Sir,not lately. Will try em again soon.You been catching any fish?
What is this rain you spoke of?morning red and ff
What is this rain you spoke of?
Glad you got a littleWouldn't have known it but the walk outside about 1AM and the pitter patter on the tin roof made me aware that it was happening.
Glad you got a little