ryork
Senior Member
Got out on our pond this afternoon and worked on culling some bass. Fried some up tonight with a couple of pair of leftover frog legs from Kenny’s Seafood Market, some homemade purple cabbage slaw and some homemade onion rings! Water is still pretty cool up here but should bust loose anytime. That stringer is my maternal grandfather’s and is over 50 yrs old. He thought anything that wasn’t a catfish was a trash fish, wonder what he would think of keeping bass out of kayak……
