TrueBlueEagle
Senior Member
Hey all,
I've been known to not post daily, then dump a bunch of pics and cooks all at once to share what I've been up to. Well it's that time again. Figured some of my cooks aren't worthy of a thread to themselves an I'm always to lazy after eating to get on an post a pic in the daily unofficial threads. So I let em build up and hopefully they've earned their own thread now!
I'll try and give descriptions in order of pics:
1.) Canned Chicken browned in a pan with jerk seasoning and zaxby's hot sauce (you can buy a 16 oz of sauce -wimpy, nuclear, tongue torch, etc for $3) on toasted hot dog buns with some tater chips.
2.)Italian dressing chicken in electric skillet with sweet taters I nuked for about 6 mins.
3.)My newest cooking toy- the Discada! Picked it up from Agri supply and seasoned it on a modified fish cooker with some bacon.
4.)Cooked chicken and steak fried rice with veggies! So yummy..
5. The classic BLT with doritos. A little trick for the perfect BLT Bread: Put 2 slices of bread in one toaster slot. The outside gets toasted but the inside stays soft and "chewy". Slathered up with plenty of Dukes Mayo
6.) Dutch Oven Pineapple upside down cake. Pineapples, brown sugar, Butter, Melted vanilla ice cream, flour. Didnt look all that pretty, but tasted decent for my first ever cake and first ever using D/O.
7.) Slice of said cake. Again, wasn't amazing but with a dollup of nillar ice cream and that caramelized pineapple, it was purdy dang good.
8/9/10.) Salmon. One with citrus marinade and a lemon slice on top. The other with a mix of Bourbon, Peach preserves, butter, and brown sugar glaze.
11.) Chicken wangs and Conecuh Sausage. 4 diff flavors on wings, some with Habanero death dust, Some Lemon pepper, Some BBQ rub, and some a mix of all diff kinds of stuff. I just love a good grilled chicken wing!
Anywho, hope you enjoyed the thread and I could impose an apetite on ya before lunch!
I've been known to not post daily, then dump a bunch of pics and cooks all at once to share what I've been up to. Well it's that time again. Figured some of my cooks aren't worthy of a thread to themselves an I'm always to lazy after eating to get on an post a pic in the daily unofficial threads. So I let em build up and hopefully they've earned their own thread now!
I'll try and give descriptions in order of pics:
1.) Canned Chicken browned in a pan with jerk seasoning and zaxby's hot sauce (you can buy a 16 oz of sauce -wimpy, nuclear, tongue torch, etc for $3) on toasted hot dog buns with some tater chips.
2.)Italian dressing chicken in electric skillet with sweet taters I nuked for about 6 mins.
3.)My newest cooking toy- the Discada! Picked it up from Agri supply and seasoned it on a modified fish cooker with some bacon.
4.)Cooked chicken and steak fried rice with veggies! So yummy..
5. The classic BLT with doritos. A little trick for the perfect BLT Bread: Put 2 slices of bread in one toaster slot. The outside gets toasted but the inside stays soft and "chewy". Slathered up with plenty of Dukes Mayo
6.) Dutch Oven Pineapple upside down cake. Pineapples, brown sugar, Butter, Melted vanilla ice cream, flour. Didnt look all that pretty, but tasted decent for my first ever cake and first ever using D/O.
7.) Slice of said cake. Again, wasn't amazing but with a dollup of nillar ice cream and that caramelized pineapple, it was purdy dang good.
8/9/10.) Salmon. One with citrus marinade and a lemon slice on top. The other with a mix of Bourbon, Peach preserves, butter, and brown sugar glaze.
11.) Chicken wangs and Conecuh Sausage. 4 diff flavors on wings, some with Habanero death dust, Some Lemon pepper, Some BBQ rub, and some a mix of all diff kinds of stuff. I just love a good grilled chicken wing!
Anywho, hope you enjoyed the thread and I could impose an apetite on ya before lunch!
