Tight Lines
Senior Member
So looking at our family pics from vacation in July, I decided it was time to get my tail back in shape and start eating right. So first week of August I went back to eating mostly protein and veggies and cut out sugar, most carbs, and a lot of alcohol. I've still cheated, and between Thankgiving and Christmas I was off the rails, but now I am back on it and back on eating healthy...I'm down 32 lbs. since the first week of August (I was there at Thanksgiving), and I plan to be down another 30 lbs. by the first week of April for the kid's Spring Break.
This is wild sockeye salmon, blackened shrimp, broccoli, green beans, and riced veggies...super tasty, super healthy, and nothing processed...and it is super easy...took minutes to make...