Hump Day Flounder

[ryork]

Flounder stuffed with a mix of crab, parsley, onion, garlic, creole mustard and w’shire. Fried green maters, and a relish made up from pickled okra, onion, garlic, tomato, parsley and such. Topped off with the alpha gal compliant magnolia sauce (ie no heavy cream)

 

[flatwoods]

Looks great. I love flounder.

 

[slow motion]

Fabulous just Fabulous

 

[mrs. hornet22]

YUM!

 

[Cool Hand Luke]

Another fine looking meal right there

 

[elfiii]

You are definitely making the best of your disappointing situation! If I couldn't eat a ribeye but I could eat that for the rest of my life I might consider it a fair trade.

 

[NCHillbilly]

Top-shelf non-mammalian eats!

 

[pjciii]

Looks to me like your getting the hang of it to me. I can't help but think that it was as tasty as the presentation looks

 

[Mexican Squealer]

Amazing!

 

[ryork]

Thanks folks! So far so good!

 

[Jim Thompson]

I could handle some flounder right now.

 

[furtaker]

Looks good man. Glad you're finding ways to work around that tick-born mess.

 

[ryork]

Looks good man. Glad you're finding ways to work around that tick-born mess.

No other choice really……. Strange thing is I haven’t had the craving for red meat I thought sure was coming whatsoever. I’ve never been a big dessert or sweets of any kind type person. But I’ve been absolutely hankering some ice cream, cake etc……. Ice cream is obviously a no go, thinking I’m gonna gonna give some cake a try that doesn’t have cream cheese icing etc a whirl, a couple bites maybe, and see how that goes. Unfortunately there’s no rhyme nor reason to this….

 

[Paymaster]

Mydeeeefine!!!!!