I Cheated...

[JohnnyD]

I normally make my own sausage seasoning mix. I always considered that part of making "real" sausage. However, I will happily admit AC Legg has some very, very good pre-made mixes. For this batch I cheated and used their smoked jalapeno mix. Eight pounds of venison, two pounds of pork fat, 5.6 ounces of Leggs, Cure #1, and maybe a cup of ice water. Ground and stuffed into 1/2 pound mahogany casings. Tomorrow we'll smoke.

 

[Brim Hat]

I agree Leggs is a good seasoning. Looks good, put some smoke to em

 

[4HAND]

Got some venison & Boston butt in the freezer & a package of Leggs seasoning.
Gonna try my 1st ever pan sausage soon.

 

[NCHillbilly]

I like to make my own seasoning mixes, too. But, when I make breakfast suasage, I grind butts and use Legg's #10, because I can't make anything better. I also have some Legg's sweet Italian and bratwurst seasonings on deck to try for some deer sausage soon.

 

[JohnnyD]

I also lied. Plans changed so they're in the smoker as we speak.

 

[slow motion]

Looking good Sir.

 

[fatback]

That leggs is good stuff for sure

 

[JohnnyD]

Done. Excellent stuff. I'll be using Leggs stuff more often.

 

[Paymaster]

Pure Awesomeness!!!!!

 

[Hornet22]

Good lawud have mercy!!!!!!!!!!!!!!!!

 

[mrs. hornet22]

OH MY MY! That looks AWESOME!