It's been a while!!!

[Jeff C.]

I haven't done one of these cook-out pictorials in a while, and this was kind of simple, but thought I would share

Deer tenderloin wrapped in Bacon and seasoned with Montreal seasoning.

Pecan coals

Apple wood for smoke

Fresh Salsa with Tomatoes and Peppers from the Garden!!

I'll follow-up with finished pics....

 

[Jeff C.]

This is a combo Char-grill infused Smoke

 

[Hankus]

 

[southwoodshunter]

Looks good...

made my grilled hamburger taste like balogna....

 

[Jeff C.]

Here's the finished product:

Wife made some Fantastic risoto w wine, chicken broth, portabella shrooms, onion, butter, parmesan cheese. Fresh Corn on the cobb, and Texas toast

The smoke flavor was outstanding!!

 

[brownceluse]

Nice!!

 

[shea900]

Whew! yeah!

 

[aa136]

I must ask you to refrain from posting these pictures as they make me hungry, expecially since I had a ham sandwich for supper

 

[DRB1313]

That looks reeeaaaally good!!

 

[Paymaster]

Wow!!!!!!!!!!!!!!!!!! That is some fine lookin grub!!!!!!!!!

 

[Keebs]

To go plate??????????

 

[bigox911]

Looks really good!! I like that little grill!

 

[Hornet22]

Looks good JC. It was great to meet you Sat. at the Blast. Wish we had the time to go to CB with ya'll. I could have swore you was there for the pic, we started taking them right after we were talking. Would have loved to see the muffin toss.

Chris

 

[BBQBOSS]

Man all that stuff looks excellent. I bet that loin was on point!