Meat sweats

[HuntinJake_23]

With this beautiful weather we’re having I had to fire up the UDS. Marinaded some cubed pork belly in Korean bulgogi marinade and picked up a tomahawk ribeye from Publix and let it air dry in the fridge on a wire rack for a few days.

I’m reverse searing the ribeye with some pecan smoke then gonna finish it in a hot cast iron skillet. Having loaded twice baked potatoes, steamed broccoli, and sautéed onions and shrooms to accompany for dinner. Burnt ends will be used for some tacos!

 

[HuntinJake_23]

Pulled off smoker at 115, gonna sear in hot cast iron for the crust

 

[Jim Thompson]

You did good!

 

[ryork]

Well done!!

 

[4HAND]

Wow!

 

[HuntinJake_23]

The sweats have begun

 

[tjchurch]

Awesome. Steak looks perfect.

 

[HuntinJake_23]

Burnt ends turned out great!!

 

[dwhee87]

Wow, Jake. I'd have the meat sweats, too! All looks great!

 

[pjciii]

That looks great. I would love to try your pork belly. Now i got a hankering. Love Korean bbq.

Well done.

 

[Jim Thompson]

The sweats have begun

Good looking plate right there

 

[Paymaster]

Mydeeeefine!!!