That will eat!My goodness! Sho nuff goodness! Fresh ground deer burgers here on the flattop w/ slaw & sweet tater friesView attachment 1269116View attachment 1269117
Grilling fish is one of the best reasons I can think of for a gas grill. I always end up with left over coals.Salmon either in the iron or might fire up some charcoal.
Wish I had a good air fryer JUST for oily, skin on fish. You can do it up right in one of them.
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