I'm not into mushrooms except those in soup over cubed venison steak but I found these this morning while putting out salt that looked pretty good. Are they good to eat without getting sick. If they are I can Google a recipe.
I would NEVER, NEVER, NEVER trust a mushroom based on an internet photo, a book photo, and what a forum poster told me. I would ONLY trust a mushroom that someone showed and educated me in person. YMMV.