Me too. I have cleaned probably tens of thousands of trout in my life. I have never scaled one, nor seen any reason at all to.Scaling trout is a new one one me
Me too. I have cleaned probably tens of thousands of trout in my life. I have never scaled one, nor seen any reason at all to.Scaling trout is a new one one me
Me too. I have cleaned probably tens of thousands of trout in my life. I have never scaled one, nor seen any reason at all to.
Yep. If I keep a big one, I fillet it and cook it like salmon. No scaling there, either.Yes sir and I've caught a few bugguns too
Wait!…..you have a housekeeper?A Hundred G's? Come on now..
I got an old 3 blade Old Timer about the size of yours. Can't put my hands on it right now. My housekeepers are bad about putting stuff where I can't find it but it always turns up.
I posted a pic in the pocket knife a while back.
It's in 100% New, In Box condition. USA Made.
Daddy always carried a miniature Old Timer or Buck single blade everywhere he went.
Smoked is awesome too, can some, great for trout cakesYep. If I keep a big one, I fillet it and cook it like salmon. No scaling there, either.
Smoked trout dip is great, too.Smoked is awesome too, can some, great for trout cakes
Two. They wear long denim shirts and have bun hairdos. Also go barefoot or just socks when they come through the door.Wait!…..you have a housekeeper?
I believe a mod should consider some timeout for you.
Honing on the window. Never heard that one.The trick to a filet knife is all in how you work the tip. Keep it off big bones, off the table top and dirt. Usually after a fish cleaning or deer skinning....you can hone it right back into shape on the edge of your truck window in about 30-45 seconds. And of coarse always keep it in the sheath when its riding around in the tool or tackle box. You best get a cheap knife, or sacrifice the one you have, and set down on the porch and practice till you get it right. Big difference between sharpening and re-honing in my book.
Abe Lincoln said "Give me 6 hours to chop down a tree and I will spend the first 4 sharpening the axe".