Nga Lineman
Senior Member
Just looked through the kill threads and it looked like a lot of people did not even have them dressed so I am guessing you do not eat them? Or were most of those pics prior to dressing?
Just looked through the kill threads and it looked like a lot of people did not even have them dressed so I am guessing you do not eat them? Or were most of those pics prior to dressing?
Blasphemy, bear is fine eatin'. My wife makes bear b que that's fit for a king. A buddy of mine has some ground every season and smokes burgers. There are more good recipe's out there than one can type in this thread. Research them and see which one's appeal to you. As far as pics go, I usually take mine before dressing.
For those of you that have killed bears before what do you do with them? .
Fresh is critical. If the sign is dried up said:Love the pics and the info, should have given me a call or shot me a pm. All my hunting buddies like to hunt easy land where they can ride their atv 3/4 of the way then get off and walk. I enjoy the challenge of public land. If you can be successful on land everyone can hunt you are a real hunter. Doesn't take much talent to hang a stand or sit in a heated blind on a food plot protected by miles of private land and shoot something, then drive the truck up to it and take it to the processor. Only problem is I have an 8-5 mon-fri schedule and weekends bring more obligations from family and stuff. Oh well, that's life. I will get out there before the season starts, if plans hold together Friday afternoon and evening will be the day. Hoping to hit multiple WMA's but do not know how much time it will take. We'll see.
Kyle do you work in the forestry field?
Nope. But I'm a 30 year old college student that will be there soon enough. I learned that about girdling last year when I spent several hours one night watching forestry vids on YouTube trying to learn new ways to cut down trees (this was before I went back to school this year... I'm a nerd and do things like this in my free time), and buck them down and all that. There is a FS guy that has some incredible sawyering videos on there. He is the most crafty man with a chainsaw I have ever seen. He was the one that explained the process of girdling a tree, and looked it up for myself, and saw that it was true. That's when I figured out why all the small bear marking trees I was seeing were dying after I put the pieces of the puzzle together. I just read a lot. A whole, whole lot!
Buck, in the third photo above the bear sign, what makes those carvings on the tree? It looks like:
Square
Oval
Nine
Oval
It was a good bit taller than him. Probably a good sized bear. Buckman is a good sized bear himself! Heh!!.
Blasphemy, bear is fine eatin'. My wife makes bear b que that's fit for a king. A buddy of mine has some ground every season and smokes burgers. There are more good recipe's out there than one can type in this thread. Research them and see which one's appeal to you. As far as pics go, I usually take mine before dressing.
Jeff Durniak, the former cold water fisheries boss once said that he will hire a graduate from N.E. GA Tech for a Wildlife Tech position before he would a graduate from Warnell at UGA. He said the education at NE GA Tech is job specific, while a degree in Wildlife Biology at Warnell is a broad scoping overview of general Wildlife Biology and doesn't specifically focus on management. When I heard that, I said "that's all I need to know". I dropped my three years of college at UNG and basically threw them in the trash, and started over this year at Tech. The starting pay is meager, but it keeps the job field honest. If a person is willing to finish college and begin working for $28,000 / yr, it means they are passionate about what they want to do and don't care about wages. Working as a tech is not a lucrative field, so it keeps people who are truly passionate about the field working in it. I know I will never make much working for DNR or USFS, but I get the chance to leave this planet better than I found it, and that's all I want out of life. I see you are in Alto. You aren't far from the school, and should give Kevin Peyton a shout. We could use passionate people in the field who don't care about the pay. If you are interested, let me know and I will get you hooked up with the right people there at the school.That is awesome man congratulations on going back to school. Where are you going if you don't mind me asking? I used every bit of my elective courses on forestry classes at UGA. I really wanted to switch my major but being that I already had a couple times and was already on the five year plan and racking up student loans I just stuck with what I was doing. Sadly I eventually ran into the issue of not being able to take a lot of classes I wanted to take because I was not a forestry major so I only took basic entry level courses that were open to anyone. I spent a lot of time out in Whitehall where they do all their research down there and where the deer lab is. I could hang out with those guys all day and ask endless questions, it was awesome. View attachment 882308
Here is a pic of a deer they had at their facility that they were studying. I am a "nerd" too with this stuff. Looking back I might should have went ahead and changed my major and just bit the bullet. I never would have worked a day in my life.
I have yet to kill a bear, found fresh scat, but never a bear. As for not eating them, my 9 year old son is about as picky an eater as you'll find. If you ask him his favorite food, it's bear.
Looking at all these trees, had a bear at camp take an office chair half way out of a box stand this week and just completely tear it to shreads. He did that chair like my dog does a pair of leather shoes lol.For early bow season bears up in the mountains, generally, you will look for white oaks that have acorns that look like these
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and loads and loads of:
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The more the merrier. As much as I'd like to take credit for product in this picture, this the work of a Sasquatch or a nice bear. Other sign might include fresh limbs broke under said white oaks, claw marks in the trees from climbing, or bear marking trees like these:
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They actually killed this tree.
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Probably a smaller bear
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Killer Kyle Cheesing!
Fresh is critical. If the sign is dried up, the odds of success go down. Be prepared to walk. Walk a little further. Keep walking. Don't panzy out. Ok, youve walked in to the point where you are questioning if it's worth it? Walk another mile, and you'll score. Good luck!
PS: you may also find them in red oaks, especially when white's are a miss (this is where I found success last yr both bow and gun season) clear cuts, persimmons, apple orchards, and corn fields. Remember, the kill zone on a bear is a bit further back in the ribs than a deer.
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P
Jeff Durniak, the former cold water fisheries boss once said that he will hire a graduate from N.E. GA Tech for a Wildlife Tech position before he would a graduate from Warnell at UGA. He said the education at NE GA Tech is job specific, while a degree in Wildlife Biology at Warnell is a broad scoping overview of general Wildlife Biology and doesn't specifically focus on management. When I heard that, I said "that's all I need to know". I dropped my three years of college at UNG and basically threw them in the trash, and started over this year at Tech. The starting pay is meager, but it keeps the job field honest. If a person is willing to finish college and begin working for $28,000 / yr, it means they are passionate about what they want to do and don't care about wages. Working as a tech is not a lucrative field, so it keeps people who are truly passionate about the field working in it. I know I will never make much working for DNR or USFS, but I get the chance to leave this planet better than I found it, and that's all I want out of life. I see you are in Alto. You aren't far from the school, and should give Kevin Peyton a shout. We could use passionate people in the field who don't care about the pay. If you are interested, let me know and I will get you hooked up with the right people there at the school.