Oh yeah a gut buster

[Spotlite]

All the kids were here today for Easter egg hunting since we have rain tomorrow and Sunday so we doubled up with a surprise bday party for my Daughter in law.

She’s been wanting a low country boil so we went with that. Every pan and pot is full. We way over cooked - but I know what’s for lunch tomorrow!!!

 

[ADDICTED2HUNTIN]

Looks amazing!

 

[antharper]

Oh yeah !

 

[georgia_home]

Did you cook the shrimp bugs separate from the veggies? Or together ?

 

[Spotlite]

Did you cook the shrimp bugs separate from the veggies? Or together ?

I had to use two pots because of the amount we cooked so this time, yes. I cooked the corn, taters and sausage in one pot and shrimp, muscles, and bugs in another.

Normally I’ll cook them all in the same pot.

 

[georgia_home]

Good problem to have.

I’ve got our “ham“ pot. And when we have 6 people, it’s pushing it a little. more than 6, we’d be on a branch pot too

I had to use two pots because of the amount we cooked so this time, yes. I cooked the corn, taters and sausage in one pot and shrimp, muscles, and bugs in another.

Normally I’ll cook them all in the same pot.

 

[Mexican Squealer]

Perfect

 

[Spotlite]

Good problem to have.

I’ve got our “ham“ pot. And when we have 6 people, it’s pushing it a little. more than 6, we’d be on a branch pot too

I’m upsizing. I have two 52 quarts and I’m considering getting a 180 quart.

When we cook crab legs for around 6 people it can be challenging on being able to get everything in one pot.

My cousin had a seafood restaurant and when they cooked crab legs he used 180 quart pots.

 

[Paymaster]

Man Yeah!!!

 

[elfiii]

You got any left? I can be there in two hours. I'll pick up whatever you need on the way.

 

[Spotlite]

You got any left? I can be there in two hours. I'll pick up whatever you need on the way.

Come on!! We have 4 gallons left after lunch today. All we need are empty bellies!!