ryork
Senior Member
Grilled pork chop, mashed sweet taters, okra roasted on the grill with parmesan, and some of the leftover green bean casserole.
Salad, NY Strip and baked potato
My version of a breakfast bowl, Conecuh, cheese grits and a egg over medium
Ribs, some thick cut fresh okra dipped in buttermilk, breaded and pan fried and some smokehouse beans. I've gotten to where I said fooey with the whole notion of the "competition" style ribs, ie with a bite to them etc. I like a thick heavy brown sugar induced bark and fall of the bone meat.
Also roasted a chicken, served that up with fresh green beans, leftover baked beans, and something akin to a backyard surplus succotash....... basically onions, banana peppers, eggplant, okra and maters all sweated down with a ton of garlic and basil.
Salad, NY Strip and baked potato
My version of a breakfast bowl, Conecuh, cheese grits and a egg over medium
Ribs, some thick cut fresh okra dipped in buttermilk, breaded and pan fried and some smokehouse beans. I've gotten to where I said fooey with the whole notion of the "competition" style ribs, ie with a bite to them etc. I like a thick heavy brown sugar induced bark and fall of the bone meat.
Also roasted a chicken, served that up with fresh green beans, leftover baked beans, and something akin to a backyard surplus succotash....... basically onions, banana peppers, eggplant, okra and maters all sweated down with a ton of garlic and basil.