Still buy them at Sams when the price goes below what a B.B. cost. Other wise I'll toss a B.B. on the bandsaw and make my own.Dad used to buy them when I was growing up, they were labeled as "country style ribs".
As I can figure, just a boston butt sliced into strips.
GOOD!! and did brunswick stew on the grill along side and baked potato.
Man it was good.
Sometimes I get them where it looks like it might be shoulder/neck meat with some neck vertebrae "riblets".Dad used to buy them when I was growing up, they were labeled as "country style ribs".
As I can figure, just a boston butt sliced into strips.
GOOD!! and did brunswick stew on the grill along side and baked potato.
Man it was good.