Remembering Fall. In Fritter Form.

JohnnyD

Senior Member
applefritter.jpg



I don't remember where I got the recipe, but here it is:

3 tablespoons butter or margarine, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup milk
Oil for frying

In a mixing bowl, cream butter and sugar. Add the eggs one at a time and beat them well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (the batter will be thick). In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Drop teaspoonfuls of batter a few at a time into hot oil. Turn with a slotted spoon and fry until golden, about 1 minute on each side.

I made these to go along with my last pot of pumpkin spice coffee and pumpkin butter. I miss fall already.
 
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